SAIMC discussion on how calibration drives quality

At the August 2017 SAIMC Johannesburg branch meeting, Lloyd Townsend, market segment specialist: food and pharmaceuticals at host company Wika Instruments, posed the question of whether calibration is a necessary evil or whether it drives quality. The purpose and significance of the various elements of calibration, verification and adjustment were discussed; and that typically, adjustment is followed by […]

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